Celebrations/ Chocolate/ Recipes

Reeses Easter Choc Chip Cookie Slice

It’s nearly Easter time, and I think I have indulged in copious amounts of chocolate already. I just can’t go past those aisles of Easter eggs and not pick up a couple of bags. The mini eggs are soo easy to eat, just unwrap and the chocolate goodness is there. My favourites at the moment are the popping candy eggs, mmm it’s a party in your mouth egg! Oh, let me not forget the mini eggs that have no wrapping. I could eat a truck load of M&M’s speckled eggs, Milky bar mini eggs and Reeses Pieces Peanut Butter eggs.

Now since the Easter eggs have started appearing in the supermarket, I have come home with a few packets of something different each week. My kitchen cupboard is getting full of some amazing eggs. I am looking forward to using these eggs to do some Easter baking.

When I stumbled upon a packet of the Reeses Pieces Peanut Butter eggs and Reeses Peanut Butter Mini Reester Bunnies, I knew that I had to bake something with these.

Peanut butter and a Choc Chip Cookie Slice sounded pretty good to me.

So the Reeses Easter Choc Chip Cookie Slice was born.


5.0 from 2 reviews
Reeses Easter Choc Chip Cookie Slice
Prep time
Cook time
Total time
Recipe type: Slice
Cuisine: Easter
Serves: 12
  • 160gms butter, softened
  • 160gms caster sugar
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1¾ cups plain flour, sifted
  • 1 teaspoon baking soda
  • 1½ teaspoons cornflour
  • pinch of salt
  • ½ cup of chocolate chips
  • 250gms of dark or milk chocolate to melt for the topping
  • 1 packet (283g) Reeses Peanut Butter Mini Reester Bunnies, chopped
  • 1 packet (340g) Reeses Pieces Peanut Butter eggs, chopped
  • *you can use any type of Easter chocolate to decorate the cookie slice
  1. Preheat the oven to 180°C / 160°C fan forced
  2. Line a baking tin with baking paper. I used a 17cms x 28cms slice tin.
  3. Cream together the butter, caster sugar and brown sugar in a large mixing bowl.
  4. Add the egg and vanilla essence and mix until combined.
  5. Sift the plain flour, baking soda, cornflour and salt into the butter mixture and mix until it comes together.
  6. Then add the choc chips and mix.
  7. Once all combined, add the cookie mixture to the baking tin. Spread it out evenly while pressing it gently into the tin.
  8. Bake in the oven for 16 to 18 minutes, until golden brown on top.
  9. Remove from oven and leave to cool in the tin.
  10. Once cooled you can decorate with the melted chocolate and eggs.
  11. Melt the 250gms of chocolate as per directions on the packet. I melted mine on low in the microwave.
  12. Remove the cookie slice from the tin and place on a cake rack.
  13. Pour on top the melted chocolate and spread evenly over the top.
  14. Then you can add your Easter chocolates and have fun decorating.
  15. Leave the decorated slice for about an hour until the chocolate on top has hardened.
  16. Once set you can slice as many pieces as you want!
  17. Enjoy!


The cookie slice has just the right amount of choc chips. The middle of the slice is nice and soft and goes along well with the thin layer of chocolate on top.


You get a yummy blend of that Reeses Peanut Butter taste from those decadent Easter decorations on top.


Look at that lovely cookie texture with ooey gooey choc chips and the smattering of peanut butter deliciousness!


The Reeses Easter Choc Chip Cookie Slice was a hit with the big kids and little kids. It lasts for a week in an airtight container, so you have heaps of time to share it around.

Have you started your Easter Egg shopping yet?

What are your favourite Easter Eggs that you just can’t stop buying?


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  • Reply
    Nicole- Champagne and Chips
    March 18, 2015 at 12:56 pm

    Where did you get all the Reece’s stuff from? I want!!
    Gorgeous pics too. Lovely to see you yesterday.
    Nicole- Champagne and Chips recently posted…Rustica SourdoughMy Profile

  • Reply
    Lauren @ Create Bake Make
    March 19, 2015 at 9:57 pm

    I’m so glad to hear I’m not the only one who can’t resist popping a bag or two of easter eggs into my shopping trolley! These look amazing, what a decadent recipe! Your photos are also stunning. Thanks for joining us for Fabulous Foodie Fridays 🙂
    Lauren @ Create Bake Make recently posted…Fabulous Foodie Fridays #43My Profile

    • Reply
      March 23, 2015 at 9:31 pm

      It’s so hard not too, Lauren! I still keep putting easter eggs in the trolley even though I have heaps at home. Thanks so much and I love joining in with Fabulous Foodie Fridays xx

  • Reply
    Kim @Landofzonkt
    March 19, 2015 at 11:41 pm

    Oh my these look all kinds of wrong… But in a good way. Scrumdidiliumpcious!

    Although I think I can feel my jeans getting tighter just looking at them. Lol
    Kim @Landofzonkt recently posted…Comment on Fab Four Friday: Easter Treats by Dannielle from @ ZamamabakesMy Profile

    • Reply
      March 23, 2015 at 9:33 pm

      Hi Kim, thank you for stopping by for a visit! They are very dangerous. I couldn’t stop eating the Reeses peanut butter eggs. They are soo goood!!

  • Reply
    March 20, 2015 at 12:20 am

    These are fantastic for Easter and look so good. Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.
    Amberjane recently posted…Pin Worthy WednesdayMy Profile

    • Reply
      March 23, 2015 at 9:50 pm

      Hi Amberjane, I enjoy linking up with Pin Worthy Wednesday! Thank you for stopping by xx

  • Reply
    Lucy @ Bake Play Smile
    March 20, 2015 at 7:26 am

    Hi Simone! So lovely to see you the other day – I just wished we’d had longer to chat!!!! This looks AMAZING! I love how eastery it it! Just gorgeous! And Reese’s are the BEST! Thanks for joining Fabulous Foodie Fridays!! x
    Lucy @ Bake Play Smile recently posted…Fabulous Foodie Fridays #43My Profile

  • Reply
    Zoe from A Quirky Bird
    March 22, 2015 at 3:26 pm

    Oh Simone, they look divine. xx

  • Reply
    Malinda @mybrownpaperpackages
    March 22, 2015 at 6:37 pm

    Would you believe that I had my first ever Reeses Peanut Butter Cup ever this week!!! #FFF
    Malinda @mybrownpaperpackages recently posted…Friday Favourite Six Little HeartsMy Profile

  • Reply
    Pin-Worthy Wednesday #27 | The Honeycomb Home
    March 25, 2015 at 10:12 pm

    […] Cheesecake Marbled Brownies Go To Bible Verses for Fear and Bad News DIY Spring Garland Reese’s Easter Chocolate Chip Cookie Slice […]

  • Reply
    Fabulous Foodie Fridays #44 - Create Bake Make
    March 26, 2015 at 4:35 pm

    […] was no way I could go past this easter slice recipe from Basil and Chook. Wouldn’t this Reeses Easter Choc Chip Cookie Slice make a great easter gift for teachers, […]

  • Reply
    March 26, 2015 at 8:28 pm

    These look amazing!!!!! The colours are just stunning and its reeses pieces so it’s going to taste good!

    • Reply
      April 7, 2015 at 8:20 pm

      Thank you Bec. Reeses are very delicious x

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