Baking/ Celebrations/ Recipes

Raspberry Cream Puffs

These gorgeous little Raspberry Cream Puffs are easy to make and are a perfect treat to make for Mothers Day.


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Raspberry Cream Puffs
Prep time
Cook time
Total time
These gorgeous little Raspberry Cream Puffs are easy to make and are a perfect treat to make for Mothers Day.
Recipe type: Afternoon treat
Serves: 16
  • 1 Sheet Puff Pastry, thawed
  • 1 egg
  • 2 tablespoons of water
  • ½ cup whipping cream
  • 2-3 tablespoons of raspberry jam
  • 2 tablespoons of sugar
  • 1 2-inch Round Cookie Cutter
  • 2-3 tablespoons of icing sugar
  1. Pre-heat oven to 200°C / 190°C fan forced.
  2. Line a baking tray with baking paper.
  3. Using a 2 inch cookie cutter, cut out as many circles as you can get from the pastry sheet. Place rounds on the lined baking sheet.
  4. In a small bowl, whisk egg and water together. Brush each circle with egg wash.
  5. Bake circles until puffy and light brown - about 10-12 minutes.
  6. While the rounds are cooling, beat the whipping cream into stiff peaks. Fold in the raspberry jam.
  7. Using a knife, gently cut open the puffs, and fill with whipped cream. Top with other half of pastry. Dust with icing sugar and serve.
  8. Decorate with additional fresh raspberries if desired.
  9. Enjoy!
This recipe was adapted from Country Cleaver

In around half an hour, you have something delicious and light to serve with your afternoon tea.


Let us not forget about that special person now and see if you have done your Mothers Day gift shopping yet? If you still haven’t thought of what to get your special someone then maybe they might like some beautiful teaware. I might just have got a little gift for myself, shhh don’t tell the kids. Can you see that beautiful teaware set in the picture? It’s a Sugar and Creamer Set from the Blush teaware range made by Maxwell & Williams. You can find this teaware set at the Matchbox stores or online at They also have a matching cup and saucer set. And the teacup in the picture might also be for me, it’s a Heart Cup and Saucer by Robert Gordon. I couldn’t resist it, as it is formed in a heart on the inside so when you pour your tea or coffee, it forms the shape of a heart. It is very pretty, and it makes you smile when you drink from it. You can find the pretty little cup and saucer here.


Now back to these delicious little bites of sweetness. I stored the leftover Raspberry Cream Puffs on a plate in the fridge. I made these during the day, ate a few while taking photos of them, then put the rest in the fridge. The kids ate them for a treat after dinner, and the pastry was soft but not soggy. They are best to eat on the day of being made and don’t store them in the fridge for any more than a day.


These would be perfect to serve with those Mothers Day gifts. If my kids ask what I would like to have for afternoon tea, I am going to suggest these Raspberry Cream Puffs. I might just set up my special teaware on the table and drop hints. I wonder if that would work, hmmm?
Have you dropped any hints to your family about Mothers Day gifts?

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  • Reply
    May 7, 2015 at 1:34 pm

    Oh MY! Such easy cream puffs and I LOVE your photos and crockery. I’ve added this to my ‘to bake’ list!

    • Reply
      May 8, 2015 at 1:12 pm

      Thank you Grace. They are very easy to make and I might just have to buy some more ingredients to make them again. Enjoy baking them xx

  • Reply
    May 7, 2015 at 11:22 pm

    Beautiful photography – very inviting. Nice post.

    • Reply
      May 8, 2015 at 1:16 pm

      Thank you Joan xx

  • Reply
    May 8, 2015 at 12:39 pm

    It’s just a shame I would have to make them for myself for mother’s day!! I can’t see the man tackling something this delicate and sweet. I haven’t dropped any hints, rather I just went out and bought myself what I wanted and told the kids that handmade goodies are all I want for MD!! xx
    Maxabella recently posted…Supper | Best-ever tasty meatballs with romesco dipping sauceMy Profile

    • Reply
      May 8, 2015 at 1:21 pm

      Same here Maxabella. It’s just easier to make them yourself. It would take twice as long to explain everything. I was going to go out and buy things that I wanted but the kids really wanted to do it themselves(with dad of course). I have told hubby what I would like and he is going to point them out for the kids. Enjoy your Mothers Day xx

  • Reply
    Malinda @mybrownpaperpackages
    May 8, 2015 at 4:10 pm

    These are adorable, I’m sure my girls would have heaps of fun making these !
    Malinda @mybrownpaperpackages recently posted…Coffee Walnut LoafMy Profile

    • Reply
      May 8, 2015 at 9:30 pm

      What a wonderful idea! They are a great recipe for the kids to make. Just make sure they don’t eat them as they make them, he-he xx

  • Reply
    Nora @ Savory Nothings
    May 8, 2015 at 6:57 pm

    Oh gosh, these are so beautiful and delicate! Love the pictures!
    Nora @ Savory Nothings recently posted…One Pot Pea and Bacon PastaMy Profile

    • Reply
      May 8, 2015 at 9:30 pm

      Thank you Nora xx

  • Reply
    May 8, 2015 at 10:39 pm

    Simone these cream puffs are just gorgeous! What a delightful idea for afternoon tea.
    I’m just loving your tea ware it’s so pretty, always makes for an even more enjoyable cup of tea and mouthful of cream puff! Wish I was eating one right now!
    Thanks for joining in with our Fabulous Foodie Fun.
    Have a beautiful Mother’s day xx

    • Reply
      May 15, 2015 at 10:10 am

      Thank you Dannielle. I hope you had a lovely Mothers Day too xx

  • Reply
    Lucy @ Bake Play Smile
    May 9, 2015 at 8:48 am

    Oh Simone!!! What are you doing to me?? I’ve just had breakfast and now I neeeeeed these!!!
    Lucy @ Bake Play Smile recently posted…Fabulous Foodie Fridays #50My Profile

    • Reply
      May 15, 2015 at 10:10 am

      A few wouldn’t hurt for breakfast Lucy, he-he xx

  • Reply
    Jess @ Sweetest Menu
    May 9, 2015 at 2:30 pm

    Wow how gorgeous are these Simone! They would make the perfect afternoon tea for Mother’s Day! I will have to try them!

    • Reply
      May 15, 2015 at 10:11 am

      Thank you Jess xx

  • Reply
    Janine Wylde
    May 14, 2015 at 11:10 am

    Made the puffs as a special treat yesterday – so easy to make and light and delicious. Reminded us of our visit to High Tea at the Windsor. Thanks Simone for another great recipe. Janine

    • Reply
      May 15, 2015 at 10:14 am

      That’s wonderful Janine. I am very happy that you enjoyed making them xx

  • Reply
    Christine | Where The Smiles Have Been
    May 16, 2015 at 4:31 am

    Man oh man, do these look TASTY! And surprisingly not very complicated either….I think even I could pull them off! Thank you so much for sharing these with us over at Merry Monday! We hope you’ll join us again this week! 🙂
    Christine | Where The Smiles Have Been recently posted…Happy One-Year Blogiversary to WTSHB!My Profile

    • Reply
      May 18, 2015 at 11:14 am

      Thank you Christine xx

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