Category

Cakes

Cakes

Lime Cake

As I wandered through the fruit section in the supermarket during my weekly food shopping trip, I noticed that the limes were on special. Now usually I prefer to buy from the Farmers Markets, but our next one wasn’t coming up until the second week of June. I had wanted to make a moist buttery cake for awhile, and Lime Cake sounded like a good place to start.

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Baking, Cakes, Celebrations, Kids, Recipes

Easter Vanilla Surprise Cupcakes

I love a good cupcake. They are the best when they are soft and fluffy, not too dry and just the right crumb texture. Sometimes I like a cupcake without icing on top but when it has the perfect icing and a sprinkling of a little decoration, they are a special treat.

Most weekends I always bake a batch of cupcakes. I enjoy testing new recipes and making sure that a cupcakes result is a perfect little patty pan full of goodness.

With Easter just around the corner, I thought a special little cupcake would be a lovely baking treat to celebrate the joys of Easter.

I came up with a light and moist vanilla cupcake with a special surprise inside.

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Baking, Cakes

Magic Cake

Magic Cake (1)

I have always wanted to try this cake. When I look through Pinterest, I would sometimes see this Magic Cake recipe pop up from time to time. So I pinned it to my big cake board. I wanted to give this recipe a go as I was wondering how it would turn out. It has been called a Magic Cake for a reason, so I needed to find out why.

Here is the recipe that I used to find out what the magic was!

Magic Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cake
Serves: 10
Ingredients
  • 4 eggs (separate yolks from whites)
  • 1 tsp vanilla essence
  • ¾ cup sugar
  • 125 g butter, melted
  • ¾ cup plain flour
  • 2 cups lukewarm milk
  • icing sugar for dusting cake
Instructions
  1. Preheat oven to 170°C/ 150°C fan forced. Grease a 8 inch x 8 inch baking dish.
  2. Separate the egg yolks from the egg white and set the egg yolks aside.
  3. Beat the egg whites until stiff.
  4. Beat the egg yolks with the sugar until light. Add butter and vanilla essence and continue beating mixing. Then you can add the flour and mix until all combined.
  5. Slowly add in the milk and gently beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are combined.
  6. Pour the batter into the baking dish and bake for 40 to 70 minutes or until the top is lightly golden. Check the cake after 40 mins as every ovens cooking time is different.
  7. Once the cake is ready take out of the oven to cool.
  8. When ready to serve sprinkle some icing sugar over the top.
  9. Enjoy!
Notes
This recipe was adapted from Jo Cooks

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After an hour of baking, I pulled the cake out of the oven and set it aside to cool. I was waiting with anticipation to see what had formed while cooking. Afternoon tea came around, and it was time to cut this cake up. I cut a few slices, and it looked pretty good. There we found what the magic cake did. While the cake is baking, a base and a custard filling form finished off with a moist cake on top. That is the magic!

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The verdict: my hubby and I loved it. It was lovely eating it with our coffee. The three layers were nice especially the custard. The kids however didn’t like it as much. Their words were: “We like the cake top bit, but the custard tastes like scrambled egg”. I have to say that the custard layer does have a strong egg taste, and I think that is because you are using four eggs. It still tastes lovely though.

I found the cake easy to make, and I will be making this again, much to the kid’s delight. I also would like to try these different variations, Lemon Magic Cake and Chocolate Magic Cake. I might win the kids over with the Chocolate version! The Chocolate Magic Cake recipe coming soon…

Have you ever tried making a Magic Cake?

Happy baking!

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Baking, Cakes, Recipes

Nutella Stuffed Cupcakes

Nutella is a pantry staple in our house. I always hope that the kids will want it on toast for breakfast so I can grab a spoon and start eating it. Once I get the taste I can’t stop. But don’t worry I do stop after I have licked the fifth spoonful!

This recipe of Nutella Stuffed Cupcakes is a favourite and of course I love it because it has Nutella in it.

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Nutella Stuffed Cupcakes
 
Prep time
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Author:
Recipe type: Cupcakes
Serves: 12
Ingredients
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 teaspoons Nutella
Instructions
  1. Preheat oven to 180°C/ 160°C fan forced. Line a 12-cup standard muffin tin with paper liners, set aside.
  2. In a large bowl, combine flour, sugar, baking powder and salt.
  3. In a large glass measuring cup or another bowl, whisk together milk, vegetable oil, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  4. There are two ways for preparing these: Option 1: Scoop a spoonful of batter evenly into the muffin tray. Drop 1 teaspoon Nutella into the center of each cup. Top with remaining batter to completely cover the filling. Or Option 2: Scoop the batter into each of the muffin liners. Drop 1 teaspoon of Nutella into the centre of each cup. Then using a tooth pick or cake skewer swirl the cupcake batter over the Nutella. You just need to cover it up a little bit. This will give you a Nutella swirl effect on top.
  5. Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.
  6. Let cool on a wire rack.
  7. Enjoy!
Notes
This recipe was adapted from Damn Delicious

 Look at all those yummy teaspoonfuls of NutellanutellacakesTo get the Nutella swirl effect on top, you can use a toothpick or cake skewer and swirl the cake batter over the Nutella
nutellacakes2 nutellacakes1 nutellacakes3A centre of choccie goodness!
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These cupcakes are easy to make and taste nice warm. The texture is lovely and moist. I don’t know how long they will stay fresh for as these are all gone within two days.

Do you have a favourite recipe that uses something for a yummy centre?

I have enjoyed sharing this recipe with you so much so that I am going to head into the kitchen and make these again!

Happy baking,

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Baking, Cakes, Kids, Lunch box goodies, Recipes

Apple and Cinnamon Cake

I love baking, it brings joy to my kids, my family and myself. The pleasure of making something for someone else and seeing them enjoy it makes me happy.

I have been baking ever since I can remember. I loved helping mum in the kitchen. We made lots of wonderful recipes together and always had something yummy for our lunchboxes. In high school, I chose the cooking class and loved it. I have always wanted to create my own recipes. And until recently I started to do so. The recipe today is one of my creations, and I am really happy with how it turned out. I made this Apple and Cinnamon cake on Sunday for our afternoon tea. My cake testing team sat down, and I sliced each of them a piece and waited for their review. They loved it! They all went back for a second slice. So, today I am going to share with you my own Apple and Cinnamon Cake recipe, enjoy!

applecake

Apple and Cinnamon Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cake
Serves: 12
Ingredients
  • 2 cups self raising flour
  • ½ cup sugar
  • 1 tsp ground cinnamon
  • 125 gms melted butter
  • 2 eggs
  • 1 tsp vanilla essence
  • 1¼ cups milk
  • 1 to 2 apples, peeled and sliced (I used golden delicious)
  • raw sugar for the top of the cake
Instructions
  1. Preheat oven to 150°C fan forced/ 170°C
  2. Line a 20 cm/ 8 inch round cake tin with baking paper.
  3. In a large mixing bowl, add flour, sugar and cinnamon, mix gently until combined.
  4. In a separate bowl/measuring jug add the eggs, milk and vanilla essence, whisk together.
  5. Add the egg mixture to the flour mixture and mix until combined.
  6. Then add the melted butter and slowly mix in.
  7. If using an electric mixer, beat on low until combined or combine together gently if mixing by hand.
  8. Pour cake batter into the cake tin.
  9. Arrange the sliced apples on top of the cake and sprinkle with raw sugar over the top.
  10. Bake in oven for 55 mins or until the centre is cooked.
  11. Remove the cake from tin and place onto cake rack to cool.
  12. Enjoy!
Notes
Created by with vintage and me ♥

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The cake was a success! It was light and moist. There is a slight cinnamon taste which we loved. If you want a stronger cinnamon taste then you can add some more. The apple on top with the raw sugar was yummy. The kids even enjoyed the topping when sometimes they don’t want anything on top. The cake was really nice warm too. The leftover slices were still nice and moist the next day so a plus for the kid’s lunch boxes.

I hope you enjoy baking this cake as much as I did.

Happy baking!

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