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Recipes

Baking, Dessert, Product reviews, Recipes

Chocolate Mint Pavlova and Anchor Cream

Can you believe that I have not made a Pavlova before? Over all the years that I have been baking, I have never attempted to make a Pav! I don’t know why I haven’t. Maybe I thought that it would be too difficult, or I would make it wrong, and it wouldn’t turn out. Well, I decided to have a go on the weekend and see what would happen if I made a Chocolate Mint Pavlova.

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Dinner, Recipes

Couscous with Salmon and a Creamy Mustard Sauce

Have you ever planned a weekly meal using non-perishable food items?

Well, that was my blogging challenge for the Food For Families appeal. This week I had to come up with a recipe using only non-perishable food items.

Everyone knows that Christmas is an exciting time for many families, but for others, it can be a difficult time with some not being able to put food on the table. That’s why for the last 23 Christmases, Wesley Mission Victoria’s Food For Families appeal has been collecting non-perishable food donations for families in need.

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Baking, Recipes

Lemon Coconut Bars

Lemons are a wonderful ingredient to use in baking. There are so many delicious recipes that you can use those gorgeous yellow fruits. And if you were given a bag full of homegrown lemons it’s another good reason to jump into the kitchen and bake with this juicy fruit!

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