It’s nearly Easter time, and I think I have indulged in copious amounts of chocolate already. I just can’t go past those aisles of Easter eggs and not pick up a couple of bags. The mini eggs are soo easy to eat, just unwrap and the chocolate goodness is there. My favourites at the moment are the popping candy eggs, mmm it’s a party in your mouth egg! Oh, let me not forget the mini eggs that have no wrapping. I could eat a truck load of M&M’s speckled eggs, Milky bar mini eggs and Reeses Pieces Peanut Butter eggs.
Now since the Easter eggs have started appearing in the supermarket, I have come home with a few packets of something different each week. My kitchen cupboard is getting full of some amazing eggs. I am looking forward to using these eggs to do some Easter baking.
When I stumbled upon a packet of the Reeses Pieces Peanut Butter eggs and Reeses Peanut Butter Mini Reester Bunnies, I knew that I had to bake something with these.