Mars Bar Chocolate Balls
Prep time
Total time
A yummy blend of caramel chocolate, in small delightful, place in your mouth treats
Serves: Makes about 24 balls
  • 250g packet of plain sweet biscuits, crushed (Nice, Teddy Bear etc)
  • 1 x 395g sweetened condensed milk
  • 3 tablespoons of cocoa
  • 3 - 4 80g bars of Mars Bars, chopped into small pieces
  • ½ to 1 cup of desiccated coconut and/or chocolate flake for rolling in
  1. In a medium size bowl, add the crushed biscuits, cocoa powder, sweetened condensed milk, and the chopped Mars Bars. Mix until all combined.
  2. Roll into small balls about 1 inches.
  3. Coat the balls in the desiccated coconut/chocolate flake.
  4. Chill in fridge until ready to eat.
  5. Enjoy!
Recipe by Crumbs of a Foodie at