Lemon Pound Cake Recipe
Prep time
Cook time
Total time
Recipe type: Cake
Serves: 12
  • 1½ cups plain flour
  • ½ tlbs baking powder
  • ½ tsp salt
  • 1½ cups sugar
  • 160 gms unsalted butter, room temperature
  • 3 large eggs
  • ½ cup milk
  • 3 tlbs lemon juice
  • 1 lemon, zested
  1. Preheat oven to 160°C fan forced/180°C
  2. Line cake tin with baking paper.
  3. Using an electric mixer, cream together butter and sugar. Add eggs one at a time, beating until well blended after each one.
  4. Add flour, baking powder and salt and then mix while slowly adding the milk until combined.
  5. Then add lemon juice and lemon zest, mix in gently.
  6. Pour batter into prepared pan.
  7. Bake cake until tester inserted into centre comes out clean, about 45 - 55 minutes. Depending on your ovens cooking time. Cool cake in pan for 15 minutes.
  8. Turn cake out onto cake rack and cool completely.
This recipe was adapted from Plain Chicken
Recipe by Crumbs of a Foodie at http://crumbsofafoodie.com/2014/06/lemon-pound-cake-recipe/