Baked Doughnut muffins with jam

doughnutmuffins doughnutmuffins1 doughnutmuffins2The school holidays are still on and I am enjoying cooking something different for the kids breakfast. It is nice to not have to get lunches ready, pack school bags, get school uniforms out, make sure teeth are brushed, hair has been combed and put back, everyone has socks and all are ready near the front door to go out and hop in the car.

Last week I made these yummy Baked doughnut muffins with Jam. The kids really enjoyed them and want me to make them again. There wasn’t much jam left in the middle after cooking but I think that was my fault because I used some of my homemade jam which was runny. The kids even pointed that out so I will use thicker jam next time.

Baked Doughnut muffins with jam
Recipe Type: Breakfast
Author: Simone
Prep time:
Cook time:
Total time:
Serves: 6
This recipe makes 12 muffins.
  • 150g caster sugar
  • 200g plain flour
  • 1 tsp baking powder
  • 100ml plain yoghurt (I used greek yoghurt)
  • 2 large eggs
  • 1 tsp vanilla essence
  • 150g butter, melted
  • 12 tsp blueberry jam (I used strawberry jam)
  • [u]For the coating[/u]
  • 150g caster sugar
  1. Preheat the oven to 160°C fan forced/180°C normal oven and place muffin cases in a 12-hole muffin tin.
  2. In a bowl, whisk together the yoghurt, eggs and vanilla essence.
  3. Then put the sugar, flour and baking powder in the wet ingredients and mix to combine.
  4. Pour the melted butter into the bowl with the combined ingredients and fold until mixed well.
  5. Place 2 tablespoons of the mixture into each muffin case. Add 1 tsp of the jam into the centre of each and then cover with the rest of the batter.
  6. Place the muffins into the oven and allow to bake for 15-20 minutes until golden brown and cooked through.
  7. Remove from the oven and allow to cool for a few seconds then gently remove the muffin case from the cooked muffin. Then roll it gently in the caster sugar until covered.
  8. Serve warm and enjoy!
This recipe has been adapted from the recipe over at [url href=””]Simply Delicious[/url]


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