Nutella Stuffed Cupcakes

Nutella is a pantry staple in our house. I always hope that the kids will want it on toast for breakfast so I can grab a spoon and start eating it. Once I get the taste I can’t stop. But don’t worry I do stop after I have licked the fifth spoonful!

This recipe of Nutella Stuffed Cupcakes is a favourite and of course I love it because it has Nutella in it.


Nutella Stuffed Cupcakes
Recipe Type: Cupcakes
Author: Simone
Prep time:
Cook time:
Total time:
Serves: 12
  • 2 cups (272gms/9.6oz) all-purpose flour
  • 1/2 cup (100gms/3.55oz) sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup (250ml) milk
  • 1/4 cup (60ml/2 fl.oz) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 teaspoons (1/4 cup/60ml) Nutella
  1. Preheat oven to 180°C/ 160°C fan forced. Line a 12-cup standard muffin tin with paper liners, set aside.
  2. In a large bowl, combine flour, sugar, baking powder and salt.
  3. In a large glass measuring cup or another bowl, whisk together milk, vegetable oil, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  4. There are two ways for preparing these: Option 1: Scoop a spoonful of batter evenly into the muffin tray. Drop 1 teaspoon Nutella into the center of each cup. Top with remaining batter to completely cover the filling. Or Option 2: Scoop the batter into each of the muffin liners. Drop 1 teaspoon of Nutella into the centre of each cup. Then using a tooth pick or cake skewer swirl the cupcake batter over the Nutella. You just need to cover it up a little bit. This will give you a Nutella swirl effect on top.
  5. Place into oven and bake for 13-15 minutes, or until a tester inserted in the center comes out clean.
  6. Let cool on a wire rack.
  7. Enjoy!

 Look at all those yummy teaspoonfuls of NutellanutellacakesTo get the Nutella swirl effect on top, you can use a toothpick or cake skewer and swirl the cake batter over the Nutella
nutellacakes2 nutellacakes1 nutellacakes3A centre of choccie goodness!

These cupcakes are easy to make and taste nice warm. The texture is lovely and moist. I don’t know how long they will stay fresh for as these are all gone within two days.

Do you have a favourite recipe that uses something for a yummy centre?

I have enjoyed sharing this recipe with you so much so that I am going to head into the kitchen and make these again!

Happy baking,


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