Balsamic Steak Sauce

Looking for a tasty sauce that makes your mouth sing?

Check out this Balsamic Steak Sauce. It’s a zingy Balsamic sauce to serve with a tender piece of steak.

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Balsamic Steak Sauce
Recipe Type: Dinner
Author: Simone | Basil and Chook
Prep time:
Cook time:
Total time:
Serves: 6-8
A zingy sauce to serve with a thick tender piece of steak.
Ingredients
  • 3/4 cup balsamic vinegar
  • 2/3 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1-2 tablespoons of butter
Instructions
  1. In a small saucepan add the first seven ingredients and simmer for about 15 minutes until thickened.
  2. Add the butter and whisk until combined.
  3. Serve with Steak and vegetables
  4. Enjoy!
Notes
This recipe was adapted from [url href=”http://www.foodnetwork.com/recipes/food-network-kitchens/porterhouse-with-balsamic-steak-sauce-recipe.html” target=”_blank”]Food Network[/url]

steaksauceBasil and chooks kids rating chart (1)The Balsamic Steak Sauce came up on the charts as a 4 Basil. Two of the younger kids thought that the balsamic taste was too strong. I have to say that it does have a strong balsamic flavour, but that’s what gives it a tangy taste. The older kids loved the flavour and went back for more.

A great sauce to add to the table for the mid-week meal or the weekend BBQ!

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