We were invited into Ryne to experience their French-inspired seasonal lunch. Greeted by the warm and friendly staff we were sat by the window. The interior of the building is lovely and open, with a high roof and exposed beams, and the originally painted advertising still visible on the brick wall.
Warm dinner rolls accompanied a G & T and a Pinot noir while we read thru the menu.
The melt in your mouth Yellowfin tuna tartare and the lovely and sweet Beetroot salad were both great starters.
Next pair of dishes served were the elegantly presented Crispy Skin Berkshire Pork Belly, and the Curry Roast Cauliflower. The flavours from both of these were fantastic.
Choosing a main each was difficult as all on offer looked so tempting. Deciding on the Flinders Island Saltgrass lamb, and the Roast of the day being Angus Beef, root vegetables and a Yorkshire pudding, were both delightful.
Dessert was an Artisan Cheese selection and a relationship testing Valrhona 64 Manjari Soufflé! A little jug of Coffee Anglaise was poured over the Soufflé at the table. Oooooh oh so yummy!
Overall we had a great experience with Rynes fabulous food and fantastic service.
We thank Ryne for having us. We experienced Ryne Restaurant as guests, and all of our opinions are genuine and are based on our experience at the time of our visit.
203 St Georges Road
Fitzroy North Vic 3065
Ph: (03) 9482 3002