We were invited into Porters Williamstown to experience their delicious menu for lunch. Upon arrival, we were greeted by the welcoming front of house and were kindly shown to our table. The interior of the restaurant is warm, cosy and inviting.

We choose a glass of wine each. The 2017 Mornington Circe Pinot noir and the 2017 Mornington Miceli Olivias Chardonnay. Both wines were light and lovely to drink. 

For our Entrée we had the Taleggio and Jerusalem artichoke galette and the Torched Hiramasa kingfish crudo. The galette was a very enjoyable dish and had nice smooth flavours. The kingfish was silky and had beautiful flavours. 

Our Mains were the Tasmanian salmon fillet and the Grilled Lamb Rump. The salmon fillet had wonderful flavours. We loved the tortellini, so delicious! The Lamb rump smelt amazing, it was a beautifully tender lamb and had lovely flavours. 

After enjoying such delicious entrées and mains we were looking forward to trying the desserts. The desserts were chosen for us and they were both perfect choices. The Greek yoghurt Panna cotta and the Beetroot Chocolate Brownie. The Panna cotta was beautifully plated and had delicate flavours. The brownie was absolutely delicious!!

We found it to be a comfortable dining environment. The seating is nicely spread out and there was easy listening back ground music. The service was prompt and the staff were happy and friendly. A lovely dining experience.

All dishes were beautifully presented. We would definitely visit again.

We thank Porters Williamstown for a lovely Sunday lunch. All of our opinions are genuine and are based on our experience at the time of our visit.