2019 is just around the corner and we’ve decided again this year to avoid contending with the NYE crowds in the Melbourne CBD and host our own NYE house party with family and close friends instead. It’s been a real hit over the last couple of years, with plenty to eat and drink.
Can you believe that I have not made a Pavlova before? Over all the years that I have been baking, I have never attempted to make a Pav! I don’t know why I haven’t. Maybe I thought that it would be too difficult, or I…
Lemons are a wonderful ingredient to use in baking. There are so many delicious recipes that you can use those gorgeous yellow fruits. And if you were given a bag full of homegrown lemons it’s another good reason to jump into the kitchen and bake…
Today in America, they are celebrating Chocolate Chip Day. Yes, that’s right Chocolate Chips!! A day of celebrating this scrumptious, oh so good little shape of chocolate.
These gorgeous little Raspberry Cream Puffs are easy to make and are a perfect treat to make for Mothers Day.
A moist Carrot Cupcake with a cream cheese frosting that is so hard to not just lick off each and every one of those Cupcakes!
The Easter holidays are here, and that means I can make an abundance of Hot Cross Buns. We love eating Hot Cross Buns in our house. My hubby and I love the traditional fruit ones. The kids love the choc chip variety. But whatever delicious…
I love a good cupcake. They are the best when they are soft and fluffy, not too dry and just the right crumb texture. Sometimes I like a cupcake without icing on top but when it has the perfect icing and a sprinkling of a…
See these little balls covered with desiccated coconut and chocolate flake, well they were the third batch that I had made for the family. They didn’t last long, just two days in the fridge, and all of them had been gobbled up. When I received…
