Apple and Cinnamon Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cake
Serves: 12
Ingredients
  • 2 cups self raising flour
  • ½ cup sugar
  • 1 tsp ground cinnamon
  • 125 gms melted butter
  • 2 eggs
  • 1 tsp vanilla essence
  • 1¼ cups milk
  • 1 to 2 apples, peeled and sliced (I used golden delicious)
  • raw sugar for the top of the cake
Instructions
  1. Preheat oven to 150°C fan forced/ 170°C
  2. Line a 20 cm/ 8 inch round cake tin with baking paper.
  3. In a large mixing bowl, add flour, sugar and cinnamon, mix gently until combined.
  4. In a separate bowl/measuring jug add the eggs, milk and vanilla essence, whisk together.
  5. Add the egg mixture to the flour mixture and mix until combined.
  6. Then add the melted butter and slowly mix in.
  7. If using an electric mixer, beat on low until combined or combine together gently if mixing by hand.
  8. Pour cake batter into the cake tin.
  9. Arrange the sliced apples on top of the cake and sprinkle with raw sugar over the top.
  10. Bake in oven for 55 mins or until the centre is cooked.
  11. Remove the cake from tin and place onto cake rack to cool.
  12. Enjoy!
Notes
Created by with vintage and me ♥
Recipe by Crumbs of a Foodie at https://crumbsofafoodie.com/2014/09/apple-and-cinnamon-cake/