Magic Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Cake
Serves: 10
Ingredients
  • 4 eggs (separate yolks from whites)
  • 1 tsp vanilla essence
  • ¾ cup sugar
  • 125 g butter, melted
  • ¾ cup plain flour
  • 2 cups lukewarm milk
  • icing sugar for dusting cake
Instructions
  1. Preheat oven to 170°C/ 150°C fan forced. Grease a 8 inch x 8 inch baking dish.
  2. Separate the egg yolks from the egg white and set the egg yolks aside.
  3. Beat the egg whites until stiff.
  4. Beat the egg yolks with the sugar until light. Add butter and vanilla essence and continue beating mixing. Then you can add the flour and mix until all combined.
  5. Slowly add in the milk and gently beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are combined.
  6. Pour the batter into the baking dish and bake for 40 to 70 minutes or until the top is lightly golden. Check the cake after 40 mins as every ovens cooking time is different.
  7. Once the cake is ready take out of the oven to cool.
  8. When ready to serve sprinkle some icing sugar over the top.
  9. Enjoy!
Notes
This recipe was adapted from Jo Cooks
Recipe by Crumbs of a Foodie at https://crumbsofafoodie.com/2014/11/magic-cake/