Reeses Easter Choc Chip Cookie Slice
Prep time
Cook time
Total time
Recipe type: Slice
Cuisine: Easter
Serves: 12
  • 160gms butter, softened
  • 160gms caster sugar
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1¾ cups plain flour, sifted
  • 1 teaspoon baking soda
  • 1½ teaspoons cornflour
  • pinch of salt
  • ½ cup of chocolate chips
  • 250gms of dark or milk chocolate to melt for the topping
  • 1 packet (283g) Reeses Peanut Butter Mini Reester Bunnies, chopped
  • 1 packet (340g) Reeses Pieces Peanut Butter eggs, chopped
  • *you can use any type of Easter chocolate to decorate the cookie slice
  1. Preheat the oven to 180°C / 160°C fan forced
  2. Line a baking tin with baking paper. I used a 17cms x 28cms slice tin.
  3. Cream together the butter, caster sugar and brown sugar in a large mixing bowl.
  4. Add the egg and vanilla essence and mix until combined.
  5. Sift the plain flour, baking soda, cornflour and salt into the butter mixture and mix until it comes together.
  6. Then add the choc chips and mix.
  7. Once all combined, add the cookie mixture to the baking tin. Spread it out evenly while pressing it gently into the tin.
  8. Bake in the oven for 16 to 18 minutes, until golden brown on top.
  9. Remove from oven and leave to cool in the tin.
  10. Once cooled you can decorate with the melted chocolate and eggs.
  11. Melt the 250gms of chocolate as per directions on the packet. I melted mine on low in the microwave.
  12. Remove the cookie slice from the tin and place on a cake rack.
  13. Pour on top the melted chocolate and spread evenly over the top.
  14. Then you can add your Easter chocolates and have fun decorating.
  15. Leave the decorated slice for about an hour until the chocolate on top has hardened.
  16. Once set you can slice as many pieces as you want!
  17. Enjoy!
Recipe by Crumbs of a Foodie at