Banana Choc Chip Bread
Prep time
Cook time
Total time
A delicious moist Banana Choc Chip Bread that you could eat almost any time of the day.
Recipe type: Bread/Cake
Serves: 10
  • 2 ripe bananas
  • ⅓ cup brown sugar
  • ½ cup caster sugar
  • 2 eggs
  • ½ cup vegetable oil
  • 2 cups plain flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ⅔ cup buttermilk
  • ⅔ cup dark choc chips
  • 2 tlbs raw sugar
  1. Preheat oven to 160°C fan / 180°C
  2. Line loaf tin with baking paper.
  3. Add 2 bananas, brown sugar and caster sugar into a large bowl. Mix together until the bananas are mashed and the sugar is blended in.
  4. Add 2 eggs and vegetable oil, mix until blended.
  5. Add flour, baking powder, baking soda, and salt, mix gently.
  6. Add buttermilk and mix until combined.
  7. Add choc chips then gently fold into mixture.
  8. Pour batter into prepared pan.
  9. Sprinkle the raw sugar over the top.
  10. Bake for 55 minutes. Depending on your ovens cooking time, insert a cake tester into the centre, and it should come out clean.
  11. Cool bread in pan for about 10 minutes.
  12. Turn bread out onto cake rack and cool completely.
To prevent the choc chips from sinking to the bottom, place the choc chips in a bowl with 1 teaspoon of plain flour and shake them around until they are covered.
Recipe by Crumbs of a Foodie at