Easy Chocolate Cupcakes
 
Prep time
Cook time
Total time
 
This recipe makes 12 cupcakes.
Author:
Recipe type: Lunch box goodies
Serves: 12
Ingredients
  • I cup plain flour
  • ⅔ cup sugar
  • ½ cup cocoa
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp granulated coffee powder
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • ½ tsp vanillla essence
  • ½ cup boiling water
Instructions
  1. Preheat oven to 160°C fan forced/180°C
  2. Place cupcake liners in muffin tin
  3. Add flour, sugar, cocoa, baking powder, baking soda, salt and coffee powder to a mixing bowl. Mix with together with a spoon or use a mixer.
  4. Add milk, vegetable oil, egg and vanilla essence to flour mixture and mix until combined.
  5. Slowly add the boiling water and carefully mix until combined. The mixture will be runny.
  6. Fill up cupcake liners evenly.
  7. Place in the oven and bake for 12-15 minutes. Test with a cake skewer, it should come out clean.
  8. Once cooked remove from the oven and allow to cool completely on a cake rack.
  9. You can put icing on them if you wish but I left them plain. Better for the lunch boxes.
  10. Enjoy!
Notes
This recipe has been adapted from the recipe over at Add a Pinch
Recipe by Crumbs of a Foodie at https://crumbsofafoodie.com/2014/05/easy-chocolate-cupcakes/