Dinner, Recipes

Couscous with Salmon and a Creamy Mustard Sauce

Have you ever planned a weekly meal using non-perishable food items?

Well, that was my blogging challenge for the Food For Families appeal. This week I had to come up with a recipe using only non-perishable food items.

Everyone knows that Christmas is an exciting time for many families, but for others, it can be a difficult time with some not being able to put food on the table. That’s why for the last 23 Christmases, Wesley Mission Victoria’s Food For Families appeal has been collecting non-perishable food donations for families in need.

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Homemade, Product reviews

EasiYo Yogurt Maker

Brought to you by Nuffnang and EasiYo

Our shopping trolley most weeks include tubs of yogurt whether it be a pack of 4 small tubs or a 1kg tub, and depending on if the yogurt is on special. Sometimes the kids delve into the tubs and eat it all up, and there are times when it just doesn’t get touched. When that happens, I don’t buy any yogurt for ages.

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7 Ice cream recipes for National Ice Cream Month

Did you know that for the month of July, America celebrates National Ice Cream month? It is celebrated each year in July and on the third Sunday of July, it is National Ice Cream Day!

We still have a couple of weeks left to join in with their wonderful celebration for Ice Cream. I know that us Melbournians have been braving the cold weather lately, but we can always indulge in a couple of scoops of homemade Ice Cream, couldn’t we?!

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Baking, Recipes

Lemon Coconut Bars

Lemons are a wonderful ingredient to use in baking. There are so many delicious recipes that you can use those gorgeous yellow fruits. And if you were given a bag full of homegrown lemons it’s another good reason to jump into the kitchen and bake with this juicy fruit!

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